Zinc Brasserie: A French Culinary Oasis at Phoenix Sky Harbor Airport

I ordered the iceberg salad and added steak to it. The salad is really good and the steak is not bad, but not the best. Definitely this place is good to hang out, comfortable seating, good service, cold beer and looks like good cocktails as well. 7/625 update: stars remained the same, this time as I really liked the iceberg salad I ordered it again but with chicken. This time the chicken was burned but the salad was still good as always, service remains good

The food was delicious and it was convenient to the terminal. The loss of a star was for the management. The ooor serving staff was very thin and over stretched making the service slow. I probably would have ordered more but the slowness of the service made me run out of time. I would come back again however.

The best burger and fries while we waited on our plane! Also, fantastic margaritas

So thrilled that I chose to take a walk to see what other food options were available to me beyond gate C9. Service was excellent,superb selection on the menu. Wine options are very decent. Be sure to save room for dessert.

Arrived early and waiting for SW flight. Sat at the bar. Prices not cheap as others have commented. $100 for 3 brews and 2 salads for 2 of us. Bartender was friendly but not overly chatty. Salads were decent and beer cold. Overall not a bad place to kill time on the C concourse with limited options.

Honestly, this was a little slice of heaven on a crazy day. The food was incredible. Well-balanced flavors that were luxurious and comforting. I have a serious gluten allergy, and the kitchen manager personally took the time to discuss food options and then alerted his staff of my situation. My waiter was also delightful and friendly. I would recommend this to anyone, especially because the prices are extremely reasonable.

Good place to grab a quick bite at the airport. Came here for lunch before our flight—we got three seats at the bar. Bartender was nice and attentive. The Croque Monsieur was delicious! I even had the option to add bacon or avocado—opted for bacon which was a tasty add-on. Portion was huge! The others got the Flat Iron Steak Salad and Iceberg Salad with Chicken—both looked a bit dry, not enough dressing so they had to ask for more. Food came out relatively quick too. Drinks were good—they have a full bar here!

Great food at an airport restaurant. The Croque Monsieur was excellent on thick sourdough bread. House made ketchup and aioli for dipping fries. The burger with blue cheese and bacon lardons was also very good.